CONSERVATION OF FISH AND SHELLFISH RESOURCES

Authors

  • Sanjay Dey

Abstract

The earth's inland, coastal and marine waters contain a remarkable diversity of animal species. The variety of form and function found in aquatic environment clearly represents a wealth of biological diversity
Chemical modifications of aquatic environments results primarily from pollutants , which are introduced directly or come from runoff or other indirect sources Nile Tilapia is an omnivore that feeds on both plankton and aquatic plants.Group of Nile Tilapia establish a social hierarchies. Aquaculture of Nile Tilapia dates back to Egypt. Hybrid stock is also used in aquaculture
Asian Carp have been a popular food fish in Asia for thousands of year. However, many people in North America associate Asian carp with common carp, a bottom feeding and highly bony fishes.

The distribution of Atlantic Salmon depends on temparature. Mostatlantic salmon follows an anadromous fish migration pattern.

References

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Sharad K. Jain; Pushpendra K. Agarwal; Vijay P. Singh (5 March 2007). Hydrology and water resources of India. Springer.Comptroller and Auditor General of India (CAG) (2000): Ganga Action Plan. http://www.cag.gov.in/reports/scientific/2000_book2/gangaactionplan.htm

Steve Hamner, Anshuman Tripathi, Rajesh Kumar MIishra, Nik Bouskill, Susan C. Broadaway, Barry H. Pyle, & Timothy E. Ford; The role of water use patterns and sewage pollution in incidence of waterborne/enteric diseases along the Ganges River in Varanasi, India; International Journal of Environmental Health Research April 2006; 16(2)

Ray, P (1998) Ecological Imbalance of the Ganga River System: Its Impact on Aquaculture, Daya Publishing House, DelhiBook : Ganga Sacred River of India

Sanghi, Rashmi; Our National River Ganga; springer (15) Ema. Manirula Kādera

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Published

2016-03-30

How to Cite

Dey, S. (2016). CONSERVATION OF FISH AND SHELLFISH RESOURCES. Innovative Research Thoughts, 2(1), 1. Retrieved from https://irt.shodhsagar.com/index.php/j/article/view/11