Study of Physicochemical parameters in Water

Abstract

Water testing is essential before drinking, washing, or using in agriculture or industry. Multiple physicochemical factors should be considered while evaluating water. The purpose for which we will be using the water, as well as the desired level of quality and purity, will determine the criteria we use to test it. Impurities in water may be in several states: suspended, dissolved, microbiological, or even bacterial. Chemical tests, including those for Physical tests like temperature, color, odor, pH, turbidity, TDS, and so on must be combined with chemical tests like BOD, COD, dissolved oxygen, alkalinity, hardness, and so on.
The only way to ensure that you're getting the purest water possible is to have it tested for naturally occurring contaminants like pesticides, heavy metals, and even traces of steel. Drinking water should naturally be safe and have the appropriate minerals. For the most part, these statistics are tracked carefully in advanced nations.